National University of Life and Environmental Sciences of Ukraine
03041, 15 Heroyiv Oborony Str., Kyiv, Ukraine
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USE THE SEEDS OF CHIA SEEDS AS INGREDIENT OF MILLED HALF-FINISHED FOODSTUFFSN. V. Golembovska , N. M. Slobodyanyuk Keywords: Fish cutlets, vegetative raw materials, chia seeds, semi-finished products, organoleptic testing, sensory characteristics, flavor, taste, profilogramрибні
N. V. Golembovska, & N. M. Slobodyanyuk
(2018).
USE THE SEEDS OF CHIA SEEDS AS INGREDIENT OF MILLED HALF-FINISHED FOODSTUFFS.
Machinery & Energetics,
9(2),
67-71.
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PHYSICAL AND CHEMICAL PARAMETERS OF CHOPS MODEL COMPOSITIONS WITH USING OF FLAX SEEDI. A. Veretynska , Yu. G. Sukhenko , N. M. Slobodyanyuk Keywords: chopped semi-finished products, model compositions, flax seed, fatty stuff, physical and chemical, structural and mechanical properties
I. A. Veretynska , Yu. G. Sukhenko , & N. M. Slobodyanyuk
(2018).
PHYSICAL AND CHEMICAL PARAMETERS OF CHOPS MODEL COMPOSITIONS WITH USING OF FLAX SEED.
Machinery & Energetics,
9(2),
85-88.
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