N. V. Golembovska ,
N. M. Slobodyanyuk
Keywords:
Fish cutlets, vegetative raw materials, chia seeds, semi-finished products, organoleptic testing, sensory characteristics, flavor, taste, profilogramрибні
N. V. Golembovska, & N. M. Slobodyanyuk
(2018).
USE THE SEEDS OF CHIA SEEDS AS INGREDIENT OF MILLED HALF-FINISHED FOODSTUFFS.
Machinery & Energetics,
9(2),
67-71.
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