Machinery & Energetics

PHYSICAL AND CHEMICAL PARAMETERS OF CHOPS MODEL COMPOSITIONS WITH USING OF FLAX SEED

I. A. Veretynska , Yu. G. Sukhenko , N. M. Slobodyanyuk
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Abstract

Physical and chemical parameters of chops model compositions using flax seeds was studied. Found that using of flax seeds in the chops model compositions in the amount of 5% promotes the water-retaining capacity, therefore, the texture and richness of products are improved.

Keywords

chopped semi-finished products, model compositions, flax seed, fatty stuff, physical and chemical, structural and mechanical properties

Suggested citation
I. A. Veretynska , Yu. G. Sukhenko , & N. M. Slobodyanyuk (2018). PHYSICAL AND CHEMICAL PARAMETERS OF CHOPS MODEL COMPOSITIONS WITH USING OF FLAX SEED. Machinery & Energetics, 9(2), 85-88.
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