Leonid Сhervinsky,
Oleksandr Savoiskyi,
Viktor Sirenko
Keywords:
raw apple, convective dehydration, direct electric heating, resistivity, scanning electron microscopy, roughness
Сhervinsky, L., Savoiskyi, O., & Sirenko , V.
(2023).
The influence of ultrasonic processing on the structure and electrophysical properties of fruit in combined drying.
Machinery & Energetics,
14(2),
70-79.
https://doi.org/10.31548/machinery/2.2023.70 |