USE OF COGNITIVE SIMULATION AT THE MANAGEMENT OF BIOTECHNOLOGICAL OBJECTS OF FOOD PRODUCTION

Nataliia Zaiets, V. M. Shtepa
Abstract

The use of fuzzy cognitive maps for scenario management of biotechnological objects of food production is grounded. It is shown that to use cognitive maps as a tool for aggregating the knowledge of a group of experts, it is necessary to establish the exact value of fuzzy variable relationships between factors, which presents difficulties in creating a cognitive map with a large number of vertices. An algorithm was developed for the creation and practical use of a fuzzy system for generalizing the evaluation of experts in the regular mode. Since one of the main disadvantages of systems based on fuzzy logic is their inability to self-learn and for their adjustment, it is necessary to re-engage experts at full functional stop. The article sets the task of self-adaptation of the fuzzy cognitive map being developed when changing expert estimates or object parameters. To solve this problem, the apparatus of fuzzy neural networks was used. A fuzzy cognitive map was created that operates according to a simplified algorithm of fuzzy inference and allows you to scrutinize the behavior of the system when the values of concepts change. A fuzzy neural network was tested and constructed in MatLAB environment for generalization of expert estimations with corresponding membership functions.

Keywords

fuzzy cognitive maps, neural network, weights, control scenarios, many concepts

Suggested citation
Zaiets, N., & V. M. Shtepa (2018). USE OF COGNITIVE SIMULATION AT THE MANAGEMENT OF BIOTECHNOLOGICAL OBJECTS OF FOOD PRODUCTION. Machinery & Energetics, (283), 29-38.
References
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